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Inspiring Conversations with Leo Quinto of La deliciosa

Today we’d like to introduce you to Leo Quinto.

Hi Leo, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start maybe you can share some of your backstory with our readers?
We started as a small Hispanic store in Raleigh, Nc . We then started making ice cream and popsicles and we took off . Now we are trying to venture into festivals and catering .

I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
It definitely was not a smooth road we tried opening in Greensboro and in Va due to certain circumstances we had to close those locations or move away from them . Yet we are still persistent since 2013

We’ve been impressed with La deliciosa , but for folks who might not be as familiar, what can you share with them about what you do and what sets you apart from others?
My younger brother is the master mind in crafting our popsicles and ice cream . I am venturing into vending at local events in Raleigh nc . From breweries to festivals .

Before we go, is there anything else you can share with us?
We are a family owned business . We are starving to make a mark in the Raleigh area and soon to other cities and states

Pricing:

  • 4.00 popsicles
  • 10.00 mangonadas

Contact Info:

  • Instagram: Ladeliciosamobil
  • Facebook: Ladeliciosa

Young man with glasses and checkered shirt, hand on chin, in a social setting with blurred background lights.

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